Chocolate that Loves the Planet
Rainforest Alliance Certified Cocoa
At Finabar, we are passionate about producing delicious chocolate while keeping the environment in mind. Our chocolate is made with sustainably sourced Rainforest Alliance certified cocoa, ensuring that our farmers and ecosystems are not harmed in the production process. We believe that it’s important to take care of our planet and we do our best to minimize our carbon footprint with every step of our chocolate making process.
Non-GMO Ingredients
We know that when it comes to chocolate, quality matters. That's why Finabar Chocolate uses only non-GMO ingredients in all of our products. Our chocolate is made with pure, natural ingredients that are carefully selected to bring out the full flavor of the cocoa bean. Whether you're a chocolate connoisseur or just looking for a sweet treat, you can trust that our chocolate is always made with the highest standards of quality and purity.
Certified Organic Ingredients
What sets Finabar apart is our commitment to using only certified organic ingredients in our chocolate. Our team of skilled chocolatiers carefully crafts each bar using sustainably sourced cocoa beans, and other organic ingredients, resulting in a chocolate that not only tastes amazing, but that you can feel good about eating. Whether you prefer dark or m!lk chocolate, we have a variety of flavors to choose from, ensuring that we have something to satisfy every craving.
Gluten-Free
Our commitment to producing only gluten-free products is at the heart of everything we do at Finabar. We believe that food should be enjoyed by everyone, regardless of dietary restrictions. That's why we make sure that all of our products are free from wheat protein and other gluten-containing grains. Whether you are gluten intolerant by necessity or by choice, you can trust us to provide you with delicious, high-quality chocolate treats that are sure to satisfy your sweet tooth.
Vegan
Many people still associate veganism with limited choices and bland flavors, but our vegan chocolate bars are here to change that. We offer a wide range of distinct flavors that are as delicious as traditional chocolate bars, but without the added guilt or impact on the planet. Veganism is good for the environment because it not only reduces animal cruelty and exploitation, but it also reduces greenhouse gas emissions and water consumption associated with livestock farming. Whether you're a long-time vegan or you're just starting to explore the world of plant-based chocolate, Finabar is the perfect choice for you.
Carbon - Negative
We vow to be environmentally responsible and to give back more than we take. We pledge to be a beyond carbon neutral company by offsetting double our carbon footprint and to continuously optimize our packaging to follow a strategic sustainability cycle. To support the ending of deforestation, we only buy cocoa from Rainforest Alliance Certified farms. These farms follow more sustainable land management practices to protect forests, biodiversity, and natural resources.
FSC Certified
At Finabar, we are passionate about chocolate and the environment. Our commitment to sustainability is reflected in all aspects of our business, including our packaging. We are proud to be the only chocolate company in the world to use only repurposed materials in our packaging, and our FSC certification ensures that we are sourcing our materials responsibly. By choosing Finabar, you can indulge in delicious chocolate while supporting a company that is dedicated to protecting the environment for future generations.